Chocolate Pie Recipe

Cream Chocolate Pie

3 oz. cream cheese, softened
2 cups sugar
1 cup semisweet chocolate pieces
1/3 cup milk
1 cup whipping cream
1 pie crust, baked

Beat together cream cheese and sugar; set aside.

Heat chocolate and milk over low heat, stirring until melted; remove from heat.

In a separate bowl, whip cream until soft mounds hold their shape. Beat in cream cheese mixture only until blended. Beat in chocolate mixture only until color is uniform.

Turn into 9-inch baked pie shell (graham cracker, pastry, or creme de menthe). Chill at least 2 hours before serving. Garnish with shaved chocolate if desired.

German Chocolate Pie Recipe

1/2 cup butter
3 cups sugar
7 tbsp. baking cocoa
13 oz. evaporated milk
4 large eggs, beaten
1 teaspoon vanilla
2 cups flaked coconut
1 cup chopped pecans
2 unbaked 9-inch pie shells

Melt the butter and set aside.

Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter, and vanilla, blending well. Stir in the coconut and pecans.

Pour into two unbaked pie shells. Bake at 350 degrees F for 40 minutes or until set around the edges. Cool on racks.

Chippy Chocolate Pie Recipe

1 cup sugar
1/4 cup flour
2 eggs, beaten
4 oz. butter, melted & cooled
1 cup English walnuts
1 cup chocolate chips
1 teaspoon vanilla
1 unbaked 9-inch pie shell

Mix sugar and flour; add eggs, then butter. Add walnuts, chocolate chips, and vanilla. Pour all into pie shell amd bake 30 minutes at 350 degress F. Test with a toothpick in the center and bake longer if necessary. The pie should be somewhat chewy.

Pecan Chocolate Pie Recipe

2 eggs
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar, firmly packed
3/4 cup butter, softened
1 (6 oz.) package semisweet chocolate
1 cup chopped pecans
1 unbaked 9-inch pie shell

Beat eggs until foamy. Blend flour, sugar, and brown sugar into eggs. Add butter. Stir in chocolate chips and pecans. Pour into a 9-inch unbaked pie shell. Bake for one hour at 325 degrees F.

Bourbon and Pecan Chocolate Pie Recipe

1 cup sugar
1/4 cup butter, melted
3 eggs, slightly beaten
3/4 cup light corn syrup
1/4 teaspoon salt
2 tbsp. bourbon
1 teaspoon vanilla
1/2 cup pecans, chopped
1/2 cup chocolate chips
1 9-inch pie shell

Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in 375 degree F oven for 40-50 minutes.