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Low Fat Brownie Recipe
Here are seven variations of a chocolate low fat brownie recipe. The last two use bananas.
Low Fat Brownies1-1/2 cups sugar
1 cup flour
1/3 cup cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3 egg whites
1/4 cup water
2 tbsp. butter, softened
1 tbsp. vanilla extract
Preheat oven to 350 degrees F.
In medium bowl, combine sugar, flour, cocoa, baking powder, and salt. Add egg whites, water, butter, and vanilla; stir until well blended.
Spoon batter into 8-inch square baking pan sprayed with cooking spray. Bake 25-30 minutes, until dry on top and set in center. Cut into 2-inch squares.
Low Fat Brownie Recipe 23 oz. baking chocolate
3/4 cup low-fat cottage cheese
1 cup sugar
3/4 cup flour
3 eggs
1 teaspoon vanilla
1/4 teaspoon salt
powdered sugar
Heat oven to 350 degrees F.
Over very low heat, melt chocolate, cool slightly.
In a food processor, puree cottage cheese, sugar, flour, eggs, vanilla, and salt until smooth. Add melted chocolate and blend well.
Pour into lightly buttered 8-inch square pan. Bake for 20 minutes or until just set. Sprinkle with powdered sugar and cut into 16 squares.
Low Fat Brownie Recipe 36 oz. semisweet chocolate
4 egg whites
2/3 cup sugar
1 teaspoon baking powder
1/2 cup hot water
1 teaspoon vanilla
2/3 cup all-purpose flour
1 pinch salt
Preheat oven to 350 degrees F.
In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let cool slightly.
Whisk in egg whites and vanilla.
Stir together sugar, flour, baking powder, and salt. Stir into chocolate batter just until combined.
Pour into lightly greased 8-inch square cake pan. Bake for 20 to 25 minutes or until edges pull away from pan. Let cool on rack.
Low Fat Brownie Recipe 4 4 egg whites
1/3 cup oil
1/4 cup nonfat yogurt
1 teaspoon vanilla
1-1/3 cups sugar1/2 cup cocoa powder
1-1/4 cups flour
1/4 teaspoon salt
Topping: 1 tbsp. confectioner’s sugar
Preheat oven to 350 degrees F. Oil bottom of 9-inch square pan.
Place egg whites in a large bowl. Beat until slightly frothy.
Add oil, yogurt and vanilla, mix well.
Add sugar and cocoa, mix well.
Add flour and salt. Mix until blended.
Pour into pan. Bake for 26-28 minutes. Avoid over baking. Dust with confectioner’s sugar.
Rocky Road Low Fat Brownie Recipe 1/2 cup cocoa powder, sifted
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup flour
4 egg whites, whipped
1 cup sugar
1 tbsp. vanilla
1 cup marshmallow cream
Preheat oven to 350 degrees F. Prepare a 9x13-inch pan with cooking spray and flour.
In a mixing bowl, combine baking soda, baking powder, cocoa powder, salt, and flour.
In another mixing bowl, combine egg whites, sugar, vanilla, and marshmallow cream. Add dry ingredients and mix just until moistened.
Pour mixture into prepared pan. Bake for 18 minutes.
Banana Low Fat Brownie Recipe 13 tbsp. unsweetened cocoa powder
1/4 cup vegetable oil
2 very ripe bananas
1/2 cup sugar
2 large eggs
1 cup whole-wheat flour
1/2 cup chopped nuts
Preheat oven to 350 degrees F.
Combine cocoa, oil, and bananas in a food processor or blender. Puree until smooth.
Combine sugar, eggs, flour, and banana mixture in a mixing bowl. Beat until blended, then stir in the nuts.
Pour the batter into a lightly oiled 9x13-inch baking pan and bake for 15-20 minutes or until done.
Banana Low Fat Brownie Recipe 21 cup flour, all-purpose
1/4 cup nonfat dry milk powder
1/4 teaspoon salt
1 cup sugar
1/4 cup buttermilk
1/3 cup cocoa, unsweetened
1/4 teaspoon baking soda
1 large very ripe banana
2 large egg whites
1 teaspoon vanilla
Preheat oven 350 degrees F. Coat 9-inch square baking pan with vegetable cooking spray.
Combine flour, cocoa, milk powder, baking soda, and salt in bowl.
Puree banana, sugar, egg whites, buttermilk, and vanilla in food processor until smooth. Add dry ingredients and pulse just until blended.
Pour into prepared pan. Bake 25 minutes or until toothpick comes out clean.
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